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Christmas is a celebration that takes place during the South African festive December holidays. On this day, family and friends travel from afar to laugh, love and embrace the joy of togetherness.
What a worthy day to host a special Christmas lunch! The team of chefs sat together to put careful thought into one of the main contributing elements to make this a special day – the food! By joining us, you get to focus on enjoying the company of your loved ones.
Choose from a variety of all things nice and carefully prepared! Expect fresh prawns and oysters and four different salad options. Get creative when you put together your own poke bowl or choose to witness creativity in action when our executive chefs sharpen their knives at the live carving station. Whole roasted turkey with onion and sage is standard to maintain the traditional thread and bring back precious memories of previous Christmas celebrations.
Indulge in mustard-crusted lamb rack, hasselback roast potatoes and sea bass with shellfish bisque, but be sure to leave some space for dessert. Choose between 12 different sweet dessert offerings which include pistachio and rose petal panna cotta, mini hazelnut and marshmallow crème brûlée and traditional fruit mince pies. There will also be charcuterie and local soft and hard cheeses with a selection of condiments.
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